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  • Shandong Chenyi Environmental Protection Technology Co.,Ltd

  •  [Shandong,China]
  • Business Type:Manufacturer
  • Main Mark: Worldwide
  • Exporter:91% - 100%
  • Certs:ISO9001, API, ISO9002
  • Description:Additives In Food,Sodium Dehydroacetate,Methyl Cyclopentenolone,3 4-Dihydroxybenzoic Acid
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Shandong Chenyi Environmental Protection Technology Co.,Ltd

Additives In Food,Sodium Dehydroacetate,Methyl Cyclopentenolone,3 4-Dihydroxybenzoic Acid

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Food Additive

Product categories of Food Additive, we are specialized manufacturers from China, Additives In Food, Sodium Dehydroacetate suppliers/factory, wholesale high-quality products of Methyl Cyclopentenolone R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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High quality condiment scallops succinate disodium

Model No. : cy150-90-3/6106-21-4

Food Additive :Dry shellfish Chemical name: disodium succinate English name: Disodium succinate Legal number: CAS [150-90-3] (anhydrous); CAS [6106-21-4] (six water); FEMA3277; GB12493-90 (12.005) Crystalline formula: C4H4Na2O4·6H2O Molecular...

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Mannitol  CAS NO 87-78-5

Model No. : cy87-78-5

Mannitol Quick Details Chemical Name: Mannitol CAS No.: 87-78-5 Molecular Formula:C6H14O6 Molecular weight: 182.17 Appearance: white powder Mannitol Typical Properties tems Specifications purity % 99%min

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Zinc Gluconate CAS NO 4468-02-4

Model No. : cy4468-02-4

Zinc gluconate Quick Details Chemical Name: Zinc gluconate CAS No.:4468-02-4 Molecular Formula:C12H22O14Zn Molecular weight: 455.68 Appearance: white to off-white powder Zinc gluconate Typical Properties Appearance & Physical State: white to...

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Food Additive Azodicarbonamide CAS 123-77-3

Model No. : cy123-77-3

Azodicarbonamide Quick Details Chemical Name: Azodicarbonamide CAS No.:123-77-3 Molecular Formula:C2H4N4O2 Molecular weight: 116.08 Appearance: yellow to orange red crystalline powder Azodicarbonamide Specifications Item Index Gas of Foaming...

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Maltol CAS NO  118-71-8

Model No. : cy118-71-8

Maltol is a naturally occurring organic compound that is primarily used as flavor enhancer. Chemical formula: C6H6O3 Molecular weight: 126.11 g/mol Code GBI1108-Code of additives under the standard of P.R.C INS636-International code system...

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Ethyl Maltol  CAS NO  4949-11-8

Model No. : cy4949-11-8

Ethyl Maltol CAS NO 4949-11-8 Ethyl Maltol is an organic compound which is often used as flavor enhancer. Chemical formula: C7H8O3 Molecular weight: 140.14 g/mol Code GBI3005-Code of additives under the standard of P.R.C INS637-International code...

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High-quality Pine Oil CAS NO 8000-26-8

Model No. : cy8000-26-8

Food Additive Pine Oil CAS NO 8000-26-8 Pine Oil Quick Details Chemical Name: Pine Oil CAS No.:8000-26-8 Appearance: Colorless or yellow volatile oil Pine Oil Packaging & Shipping Shipping : within 5-7 days after receive your payment Packaging :...

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Food Grade L-Sorbose with CAS 87-79-6

Model No. : cy87-79-6

Food Grade L-Sorbose with CAS 87-79-6 L-Sorbos is a chemical substance with the molecular formula: C6H12O6. D-sorbitol is used as a raw material and obtained by bacterial oxidation. Intermediates for vitamins, biochemical studies, configuration of...

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Food Grade Lactose Powder with CAS 63-42-3

Model No. : cy63-42-3

Food Grade Lactose Powder with CAS 63-42-3 Lactose is a disaccharide naturally present in mammalian milk. Secreted by the mammary glands of mammals, only in the animal kingdom. Molecular formula C12H22O11. It is a disaccharide composed of glucose...

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Food Grade Maltose with CAS 69-79-4

Model No. : cy69-79-4

Food Grade Maltose with CAS 69-79-4 Maltose is the abbreviation of maltodose, also known as D-maltose, sucrose. The sugar is less distributed in nature and is mostly present in germinated malt. Further decomposition of one molecule of maltose yields...

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Low Price 99% Trehalose CAS NO 99-20-7

Model No. : cy99-20-7

Trehalose is a disaccharide widely distributed in plants, animals and microorganisms in nature. It is a non-reducing sugar formed by two glucoses through a, a-1, 1-glycoside bond. According to its chemical structure, trehalose can be written as...

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Aldehydo-D-ribose 99% CAS NO 50-69-1

Model No. : cy50-69-1

Food Additive D-Ribose with CAS 50-69-1 D-ribose, a molecular formula of C5H10O5, is an important five-carbon monosaccharide. It is an important constituent of ribonucleic acid (RNA) and ATP and plays an important role in the formation of life....

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Inulin with 99% CAS NO 9005-80-5

Model No. : cy9005-80-5

Pharmaceutical Intermediate Inulin with CAS 9005-80-5 4,4'-(1H-1,2,4-Triazol-1-ylmethylene)dibenzonitrile Inulin, also known as inulin, is a fructose molecule polymerized from fructose molecules (not to be confused with stevioside) and is found in...

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D-fructofuranose 99% CAS 57-48-7

Model No. : cy57-48-7

Food Grade D(-)-Fructose with CAS 57-48-7 D- (-) - fructose, highly hygroscopic white odorless crystalline or crystalline powder. Sweet taste, about 1.6 times the sweetness of sucrose, the sweetest sugar. Nutritional sweeteners; processing aids;...

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Food Additive 3-Methyl-1-Butanol Cas 123-51-3

Model No. : cy123-51-3

Isoamyl alcohol (also known as isopentyl alcohol) is a clear, colorless alcohol with the formula (CH3)2CHCH2CH2OH. It is one of several isomers of amyl alcohol. It is a main ingredient in the production of banana oil, an ester found in nature and...

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Methyl Cyclopentenolone (MCP) CAS NO 80-71-7

Model No. : cy80-71-7

MCP is a kind of natural substance that could be used as flavor enhancer. Chemical formula: C6H8O2 Molecular weight: 112.13 g/mol HS: 2914299000 CAS NO: 80-71-7 Properties A white crystalline powder with strong caramel aroma. It is soluble in water....

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Sodium dehydroacetate CAS NO 4418-26-2 Food Additive

Model No. : cy4418-26-2

Sodium dehydroacetate Sodium dehydroacetate, also known as sodium dehydroacetate monohydrate, chemical name is 3 - (1-hydroxyethylene) - 6-methyl-1,2-pyran-2,4 (3H) - diketone sodium (3-acetyl-6-methyl-2-oxo-2H-pyran-4-olate; 2H-pyran-2,4 (3H) -...

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3 4-dihydroxybenzoic acid 99% CAS NO 99-50-3

Model No. : cy99-50-3

Protocatechuic acid Chinese alias: catechol -4- carboxylic acid; 3,4- two hydroxybenzoic acid; English Name: 3,4-dihydroxybenzoic acid English aliases: 4-Carboxy-1,2-dihydroxybenzene; Protocatehuic acid; protocatechuate; 3,4-dihydroxy-benzoic acid;...

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Methyl Cyclopentenolone 99% cas 80-71-7

Model No. : cy80-71-7

Brief introduction of methyl cyclopentenone product Methyl cyclopentenone, white powder, crystal food flavor. It has a nutty sweet smell; a broad spectrum of flavour and sweetness synergism; it also has the function of modifying and easing. It is...

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China Food Additive Suppliers

Food Additives refer to the chemical synthesis or natural substances added to food to improve the quality, color, aroma and taste of food, as well as the need for preservation and processing technology. Food additives are a term that refers to the chemical synthesis or natural substances added to food to improve the quality, color, aroma and taste of food, as well as the need for preservation and processing technology. Food additives are generally not food and may not have nutritional value, but they must conform to the above definition, that is, they do not affect the nutritional value of food, and can prevent food spoilage, enhance food sensory properties or improve food quality.

Common food additives in spices, candy and chocolate in general have essential oils, flavors, powder flavor extract several types. Each type has numerous varieties, such as in candy and chocolate, according to the aroma type can be divided into fruit type, nut type, frankincense type, flower type, wine type and other different varieties.

1. preservatives: mainly used in carbonated drinks, fruit paste, jam, pickled fruits, preserves, pickles, and sauce.

Oil, vinegar, juice drinks, meat, fish, eggs, poultry food, commonly used are: benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and so on.

2. coloring agent: mainly used in carbonated drinks, fruit juice drinks, confectionery, pastry color, sugar.

Fruit, hawthorn products, pickled vegetables, ice cream, jelly, chocolate, cream, instant coffee and other foods. Commonly used are: amaranth, carmine, lemon yellow, sunset yellow, caramel pigment and other synthetic pigments. Some natural edible pigments, such as sodium copper chlorophyllin, are mainly extracted from plant tissues, but their pigment content and stability are generally not as good as synthetic pigments.

3. sweeteners: sweeteners for food. Commonly used are: saccharin sodium (also known as saccharin), sodium cyclohexylaminosulfonate (cyclamate), maltitol, sorbitol, xylitol and so on. There are many foods that use sweeteners. Like: beverages, pickles, cakes, biscuits, bread, ice cream, preserves, candy, seasonings, canned meat and other almost everyday foods will be added with different kinds of sweeteners.

4. Puffing agent: some candy and chocolate products, as well as some fried products, puffed food, fermented flour products. The commonly used leavening agents are sodium bicarbonate, ammonium bicarbonate and compound leavening agents.

5. Thickener: It is a kind of hydrophilic polymer compound with stable, emulsified or suspended state, can form gel or improve food viscosity, so it is also called gel, gelling agent or emulsified stabilizer.

6. Emulsifier: A kind of surfactant whose molecule usually has hydrophilic group (hydroxyl) and lipophilic group (alkyl). It is easy to form an adsorptive layer at the water-oil interface, thus changing the surface activity between the phases of the emulsifier to form a uniform emulsifier or dispersion, so as to improve the structure, taste and appearance of food.

7. Bulkiness agent: Food additives with grain flour as the main raw material, which produce gas during the processing (heating process) and make the structure become homogeneous and dense porous structure, and make the food loose and crisp.

8. Defoamers: In the process of food processing, with the ability to eliminate and suppress liquid surface bubbles, so that the operation can proceed smoothly. Anticoagulant prevents aggregation or agglomeration of powdery or crystalline foods.

9. Colorants: Food additives that promote people's appetite and increase the value of food products.

10. Antioxidants: Food additives that prevent and delay the oxidative deterioration of food surfaces by inhibiting the activity of oxidases by hydrogen atoms, blocking oxidative chain reactions, or forming complexes with deoxygenated groups in the molecules of oxidizable components of food.

11. Tissue improver: A Food Additive that improves the appearance or feel of food by retaining water, bonding, plasticizing, thickening, and improving rheological properties.

12. Flour improver: a kind of additives to improve the quality of flour, can improve the yield, improve flour whiteness and gluten strength.

13. acidity regulator: it has the function of improving food quality, and is more widely used in all kinds of foods. A considerable number of candy and chocolate products use acidic agents to regulate and improve the aroma effect, especially fruit-based products. Commonly used are: citric acid, tartaric acid, lactic acid, malic acid and so on.

Our Services

1. OEM(????) service is available.

2. Fast producing time.

3.Cheapest price forproduces.

4. Reply promptly in 24 hours.

5.Free sample available.

FAQ

Q1: product specifications?

A: we will pack the product specifications according to your needs.

Q2: Do you have some videos where we can see the line production?

A: Yes, we can provide some videos for reference. (yes, we can provide some videos).

Q3: How about payment terms? What kind of payment terms do you have?

A: 30% TT deposit + 70% TT before shipment, 50% TT deposit + 50% LC bala

Nce, Flexible payment can be negotiated.

Q4: what advantages do you have?

A: the quality of the products we offer can be guaranteed and will provide you with very competitive prices.

If you have any questions, please contact with us directly. Organic Intermediate are produced by HRT bearing With High Quality and Good Appearance. Welcome you can visit our Factory. For inqury, please send mail directly to us.


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